main menu
11.30am - late. Some dishes can be made gf, df, vegan, vegetarian, please ask your waiter. * = optional/ can be please ask your waiter
Antipasti E Cicchetti
There is no better way to start a feast than a plate of antipasti. Antipasti is a dish intended to be served 'before the meal' in Italy.
$15 gf* df* v vg
Pane di casa home-baked ciabatta, focaccia & multigrain with olive oil, pesto & toasted nuts.
$15 gf* df* v vg
$12 gf* v vg
Marinated olives & home-made crackers.
$12 gf* v vg
$18 gf* df* v vg*
Confit garlic flatbread, pickled red onion, sliced kalamata, goats cheese & herb oil.
$18 gf* df* v vg*
$18 gf
Pulled pork arancini, horseradish aioli & shaved grana.
$18 gf
$22 gf* df*
Venison carpaccio, smoked venison loin, pickled walnut & beetroot, goat cheese with balsamic pearls.
$22 gf* df*
$20 gf
Lemon pepper calamari with romesco & lemon.
$20 gf
$22 gf* v
Burrata, basil pesto, cherry tomato, grissini & balsamic pearls.
$22 gf* v
$17 gf*
Bone marrow, smoked garlic butter, herb oil, toasted ciabatta, tomato & coriander salsa.
$17 gf*
$48 | grande $68
The Sinful Platter
with chorizo, salami, prosciutto, house smoked salmon, house pickles aged cheddar, soft cheese, parmesan curls, olives, dips, crackers & toasted breads. gf*
$48 | grande $68
Secondo
$42 gf
250g ribeye, carrot purée, charred bok choy, creamy spinach & potato gratin, & bone marrow jus.
$42 gf
$38
Venison osso bucco, porcini gnocchi, braised shallots, forest mushroom reduction & shanklish.
$38
POA gf
Pan-seared market fish, cannellini cassoulet, charred baby leeks, pine nut tarator & squid ink tapioca.
POA gf
$35 gf, df
Porchetta, prune, spiced pumpkin purée, puy lentils & bacon with puffed pork skin.
$35 gf, df
$34
Chicken maryland, charred eggplant, romesco, pangrattato & pan jus gras.
$34
Secondo Condividere
$68 gf
Slow cooked lamb shoulder, rosemary buttered pumpkin, charred leeks, confit carrots, duck fat potatoes with bone marrow jus.
$68 gf
Pasta E Carnaroli
All pastas can be made make gluten free.
$28 v*
Fettuccine, bacon, spring onion, sliced mushroom, garlic, fresh herbs & cream.
$28 v*
$30
Pappardelle pulled pork, porcini mushroom, fresh herbs, pork reduction & cream.
$30
$28 df
Bolognese, ground beef, Neapolitan sauce, mixed herbs & confit garlic.
$28 df
$32 df
Linguine chilli garlic prawns, spring onion, lemon & herb oil.
$32 df
$30 v*
Farfalle, herb chicken, cherry tomato, spinach, tapenade, cream & fresh herbs.
$30 v*
$28 v vg*
Risotto, spiced pumpkin, spring onion, feta whip, roasted walnuts & shaved parmesan.
$28 v vg*
Contorno
$14 gf df*
Duck fat potato, rosemary salt, shaved grana & fresh herbs.
$14 gf df*
$10 gf df v vg*
Roasted brussel sprouts & pancetta with pomegranate glaze.
$10 gf df v vg*
$12
Fries, truffle aioli, tomato sauce & parmesan.
$12
$12 gf df* v
Rosemary & chilli polenta fries, shaved grana, lemon & parmesan aioli.
$12 gf df* v
Salads
$19 gf* v* vg*
Caesar Salad
Cos halves, soft boiled egg, prosciutto, confit garlic, croutons, anchovies,lemon & parmesan aioli.
$19 gf* v* vg*
$18 gf df v vg*
Rocket Salad
Blood orange segment, buffalo mozzarella, roasted chestnuts, balsamic pearls, citrus dressing.
$18 gf df v vg*
Pizza
All pizzas are hand-stretch with fior di latte and napoli sauce. All pizzas can be made dairy free, gluten free for $2.50, vegan cheese available on all pizzas.
$26 v vg*
Margherita
Roma tomato, bocconcini & fresh basil.
$26 v vg*
$28 v vg*
Fungi
Porcini, confit portobello, sliced button mushroom & blue cheese.
$28 v vg*
$28
Pepperoni
Pepperoni, confit mushroom, feta, chilli & pecorino.
$28
$29
Amanti Della Carne
Chorizo, pancetta, fresh prosciutto, shaved grana with house-made BBQ sauce.
$29
$29
Smoked Salmon
Squid ink pizza base, pickled fennel, crispy capers, lemon & dill crème fraîche & micro coriander.
$29
$29
Pollo
Herb roasted chicken, cherry tomato, red onion & spinach.
$29
$28 v vg*
Foresta
Tomato, buffalo mozzarella, pancetta, confit mushroom, truffle oil & basil.
$28 v vg*
$28
Salsiccia
Mozzarella, duck fat potato, Italian sausage, herb oil & aioli.
$28