Functions &
EVENTS
Original Sin offers one of the largest ground floor venues on The Terrace. The mezzanine area can also be draped off to provide a semi-private area.
With dark woods, velvet, and lush interiors this is the perfect venue for celebrations including Christmas functions, birthdays, and corporate events with a capacity of up to 200 people
In keeping with the Italian tradition our food is designed to share and our menus are designed with that in mind. Lunch and dinner set menus are available for groups of 20 or more.
· Choice of two indoor areas for events
· Award winning kitchen and front of house team
· VIP access to our other venues (Fat Eddies & Kong) pre or post your event
$65 Set menu
TO SHARE
Antipasto platter
Salami, pepperoni, coppa, prosciutto and hot smoked salmon, served with house pickles, sundried tomatoes, pickled onions, marinated olives, limoncello fuso, pesto, ceviche, crackers, Italian cheese and olive oil toasted bread. gf*
SECONDO CONDIVIDERE TO SHARE
Slow cooked lamb shoulder medallions with red wine jus. gf df
Akaroa salmon oven baked and served with lemon and herb butter. gf df*
Roasted butternut pumpkin with feta, pistachio and sage.
to be served as platters on the table with accompanying sides to share
CONTORNO TO SHARE
Duck fat potatoes and parmesan
Garden salad with pickled red onion, toasted seeds and cherry tomatoes
Cavolfiori gratinati cauliflower with cheese sauce and provolone cheese. v
Crauti alla tirolese - Italian sauerkraut with pancetta and caraway. v
DOLCE
Alternate Drop
Sticky toffee pear pudding, warm date and pear pudding with a cinnamon and orange toffee served with a coconut ice cream. df
Chocolate budino rich dark chocolate pudding with salted caramel sauce and dark chocolate gelato. gf
$89 Set menu
TO SHARE
Arancini risotto balls crumbed and deep-fried served with a roasted red pepper sauce
and shaved parmesan. (Ask for today’s flavour). gf V
Ceviche, Mediterranean white fish marinated in coconut and lemon with pickled red onion, cherry tomatoes, onion and fennel.
Served with garlic bread. df gf*
Flatbread Garlic Confit, Mozzarella, Parmesan and olive oil. v
SECONDO
Market fish with pommes purée, burnt baby leeks and broccolini, lemon herb butter and saffron crisps. gf
Sirlion cooked medium-rare chargrill sereved with duck fat potatoes, smoked marrow butter and mushrooms. df*
Pappardelle al ragù, di cervo, braised venison ragu with juniper & thyme, finished with berrie and Ccreme fraiche. Add garlic bread. df*
Beetroot garden salad, roasted beetroot with olive oil, goats cheese, candied walnuts, pickled fennel, walnut dressing and beetroot gel. vg
DOLCE
Sticky toffee pear pudding, warm date and pear pudding with a cinnamon and orange toffee served with a coconut ice cream. vg
Chocolate budino rich dark chocolate pudding with salted caramel sauce and dark chocolate gelato. gf
Tiramisu with dutch Cocoa, Raspberry and burnt white chocolate soil, chocolate spoon and pistachio gelato. gf
