Open daily 11am — Late
Served with Original Sin’s Joppi sauce.
Original Sin’s Signature Truffle Fries
Hand-cut fries coated with Parmesan and truffle oil.
Mac and Cheese Squares
With bacon, topped with shaved Parmesan and aioli.
Original Sin’s Pork Croquette
Original Sin crispy croquette filled with braised pork belly, kumara cream, truffle dip and a small green salad.
Garden of Eden Salad
Mixed green salad with tomatoes, cucumber, croutons, caramelised nuts and French dressing.
Young romana salad with oven baked tomatoes, crunchy croutons, Caesar dressing and your choice of chicken or shrimp.
Macaroni and Cheese
Macaroni with cheese sauce, crispy bacon, topped with crunchy onions.
Fish and Chips
Beer battered fish of the day with hand-cut fries and Original Sin’s Joppi sauce.
Wagyu Beef Burger
Wagyu beef patty served in a Brioche bun with salad, cheddar cheese, tomatoes, red onions, pickled cucumber, BBQ sauce and fries.
Original Sin Platter
Selection of cheese and locally made deli meats, pickles, fruits, crackers, dip and bread.
Eve’s Forbidden Soup
Chef’s signature Tom Kha Gai soup served with a chicken skewer.
Original Sin’s Pork Croquette
Original Sin crispy croquette filled with succulent braised pork belly, kumara cream, truffle dip and a small green salad.
Tomato & Mozzarella Salad
Tomato with buffalo mozzarella, avocado cream, Kalamata olives, rocket leaves and balsamic vinegar.
Ōra King Salmon Sashimi
Ōra King salmon sashimi with beetroot textures, horseradish cream and fish crackling.
Original Sins Signature Salad
Marinated fried beef fillet strips served with young romana salad, soy sprouts, chilli and ginger.
Seared scallops with sesame cream, soy, apple-celery salad with a vinaigrette dressing.
Seared Tuna with sesame crust, ginger cream, oriental couscous and lemongrass infused curry sauce. DF
Tagliatelle with sautéed mushrooms, Parmesan and creamy truffle sauce.
Ōra King Salmon
Sautéed Ora King Salmon, cloudy bay clams and fried prawns, served with paella risotto and chicken broth.
36 h braised pork belly with crackling, served with warm corn-paprika salad, baby oven potatoes, corn crumble and BBQ jus. .
Red Snapper (subject to availability)
Fried Red Snapper with lemon potato mash, spring onions, chorizo and peas served with lightly smoked capsicum sauce.
Juicy chicken breast served with eggplant cream, ratatouille, gnocchi and tomato jus.
Lamb rump served with Macaire potatoes, glazed carrots and peas, topped with lamb jus.
Chateaubriand for 2 to 4 people
400g Chateaubriand with truffled potato gratin, green asparagus, sautéed mushrooms and Sauce Béarnaise. Waiting time: 40 minutes
Trust the Chef
Chef's 5 course tasting menu
$35.00 per person
Additional Wine matching
Original Sin’s signature truffle fries
Rosemary baby potatoes
Eve's Forbidden Soup
Chef's signature Tom Kha Gai soup.
Apple and Celery
Apple and celery salad, marinated with vinaigrette dressing, served with soy and sesame.
Tomatoes in different textures with avocado cream and olives.
Textures of beetroot with horseradish and watercress. $16.00
Couscous with dried fruits, ginger cream and lemongrass infused curry sauce.
Original Sins' Signature Salad
Young Romana salad, soy sprouts, chilli and ginger.
Gnocchi with Ratatouille, rocket salad, eggplant cream and tomato jus.
Every main comes with a small fresh fruit salad and a choice of dessert
Hand-cut French fries with ketchup and Joppi sauce.
Fried chicken bites with fries, ketchup and Joppi sauce.
Bread crumbed fish finger with lemon potato mash.
Salmon with Potato Lemon Mash
Fresh salmon with lemon potato, mash peas and carrots.
Crêpes with Spiced Blackberry Compote
French crêpes, blackberry compote and a scoop of vanilla ice cream.
Classic German Apple Strudel
Warm apple strudel with raisins, hazelnuts and vanilla custard.
Chocolate and Coconut Brownie
Fig brownie, a rich ganache, coconut cream and chocolate bourbon sauce.
Citrus and Poppy Seed Tarte
Lemon curd tarte, meringue crème fraiche, poppy seed crisp, lemon sorbet.
Strawberries and Cream Cheesecake
Cheesecake, fresh strawberries, macaron and rose flavors.
Cup Week Champagne Breakfast
All breakfasts include a glass of Mumm champagne
Bubbling Breakfast Platter
A selection of cheese and local deli meats, served with dips, butter and fresh Bellbird Bakery’s bread.
Two poached eggs on couscous with tomato and avocado, slices of bread and brioche. Served with butter, honey and assorted jams.
Warm Belgian waffles with blueberry topping and a bowl of granola muesli, topped with fresh fruits and seeds.
2 fried eggs with streaky bacon, mushrooms, sausages and Bellbird Bakery’s bread.
Bagel with house cured Ōra King salmon, crème fraîche, lemon, cranberry jam and pumpkin seeds.